Apple and Celery Salad

Ingredients

• 2 c. chopped apples
• 2 c. celery
• 2 c. boiled dressing
• Chopped walnuts

Method

1. 1

   Wash, pare, and chop red apples.

2. 2

   Wash and chop celery.

3. 3

   Allow equal parts of apple, celery, and boiled dressing.

4. 4

   Wash, chill, and dry lettuce leaves and arrange them in cups on a small platter.

5. 5

   Fill the cups with the mixture; garnish it with boiled dressing and chopped walnuts.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 61. The excerpt below is the record exactly as published.

2 c. chopped apples 2 c. celery 2 c. boiled dressing Chopped walnuts RECIPE 357. 3 bananas 3 oranges J c. grated pine- apple } c. preserved peaches 1 tbs. lemon juice I c. sugar Drain the pulp and add to it equal parts of celery and cucumber, mixed with mayon- naise dressing (No. 249). Refill the shells, arrange them on a bed of lettuce leaves, and garnish them with sprigs of parsley and mayonnaise dressing. CABBAGE SALAD Wash the cabbage and shred it fine. Let it stand in cold salted water one hour; scrape the celery and cut it into small pieces. Mix the cabbage, celery, and dress- ing. Chill the salad in the ice box ; garnish it with celery. APPLE AND CELERY SALAD Wash, pare, and chop red apples. Wash and chop celery. Allow equal parts of apple, celery, and boiled dressing. Wash, chill, and dry lettuce leaves and arrange them in cups on a small platter. Fill the cups with the mixture ; garnish it with boiled dressing and chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.