Apple and Celery Salad

Name: Apple and Celery Salad
Ingredients: 2 c. apples, cut in small cubes; 1 c. celery, cut in small cubes; J^ c. walnuts

From A handbook of home economics, 1912

This salad is refreshing and easy to prepare.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

685Calories

11 gProtein

68 gCarbs

44 gFat

Full nutrition (33 nutrients)

Calories685 kcal

Protein11 g

Carbohydrates68 g

Fiber9 g

Sugars45 g

Total Fat44 g

Saturated Fat3.8 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat30 g

Cholesterol0 mg

Sodium120 mg

Potassium991 mg

Calcium134 mg

Iron1.7 mg

Magnesium119 mg

Phosphorus301 mg

Zinc2 mg

Copper0.9 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C18 mg

Vitamin A9 mcg

Vitamin E0.2 mg

Vitamin K3.7 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate0 mcg

Choline15 mg

Caffeine0 mg

Water509 g

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 24. The excerpt below is the record exactly as published.

Apple and Celery Salad 2 c. apples, cut in small cubes. 1 c. celery, cut in small cubes. J^ c. walnuts

Cook this with the app: pantry check, scaling, and the assistant.