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Apple Amber

Name: Apple Amber
Yield: 3 servings
Ingredients: Core, peel, and chop three-fourths pound of apples; Mix together four ounces of suet; two each of sugar and flour; and six of breadcrumbs; add a little nutmeg and grated lemon peel; and two beaten eggs

From Fruit recipes, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

720Calories

15 gProtein

72 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories720 kcal

Protein15 g

Carbohydrates72 g

Fiber5 g

Sugars16 g

Total Fat42 g

Saturated Fat22 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol150 mg

Sodium466 mg

Potassium334 mg

Calcium141 mg

Iron4.6 mg

Magnesium40 mg

Phosphorus201 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0.7 mcg

Vitamin C22 mg

Vitamin A56 mcg

Vitamin E1.1 mg

Vitamin K5.9 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.1 mg

Folate107 mcg

Choline114 mg

Caffeine0 mg

Water160 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 18. The excerpt below is the record exactly as published.

APPLE AMBER Core, peel, and chop three-fourths pound of apples. Mix together four ounces of suet, two each of sugar and flour, and six of breadcrumbs. When chopped and mixed add a little nutmeg and grated lemon peel and two beaten eggs

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