vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apoquiniminc Cakes
From Virginia Cookery-book, 1884
Serves 3
They are very delicious.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 16. The excerpt below is the record exactly as published.
Apoquiniminc Cakes. A quart of flour must be made into a paste, with a large ^inch of salt, one beaten egg, four ounces of butter, and 82 VIRGINIA COOKSRY-BOOK. enough new milk
Cook this with the app: pantry check, scaling, and the assistant.