Apfel Kuchen

Name: Apfel Kuchen
Ingredients: Mix a good tablespoon of butter; two cups of flour; two teaspoons baking powder; two tablespoons of sugar; a spoonful of salt; Beat well one egg; fill up the cup with milk

From The National home cook book, 1900

Excellent for the table, good hot or cold.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1237Calories

42 gProtein

233 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1237 kcal

Protein42 g

Carbohydrates233 g

Fiber0 g

Sugars37 g

Total Fat27 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol247 mg

Sodium8110 mg

Potassium782 mg

Calcium904 mg

Iron16 mg

Magnesium105 mg

Phosphorus813 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate425 mcg

Choline190 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from The National home cook book (1900), page 7. The excerpt below is the record exactly as published.

APFEL KUCHEN—Mix a good tablespoon of butter i1 'two cups of flour, in which you have sifted two teaspoons baking powder (also two tablespoons of sugar) and a - spoonful of salt. Beat well one egg

Cook this with the app: pantry check, scaling, and the assistant.