Any Fresh Fruit Sherbet

Name: Any Fresh Fruit Sherbet
Ingredients: Make a syrup of 2 cups sugar.; and 2 of water boiled 5 minutes and cooled.

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1548Calories

0 gProtein

401 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1548 kcal

Protein0 g

Carbohydrates401 g

Fiber0 g

Sugars401 g

Total Fat1.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium18 mg

Potassium13 mg

Calcium18 mg

Iron0.2 mg

Magnesium5.9 mg

Phosphorus0 mg

Zinc0 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 30. The excerpt below is the record exactly as published.

Any Fresh Fruit Sherbet Make a syrup of 2 cups sugar and 2 of water boiled 5 minutes and cooled.

Cook this with the app: pantry check, scaling, and the assistant.