Any Day Plum Pudding

Ingredients

• 1 breakfastcup Sweet Milk
• 1 do. Treacle
• 1 do. each of Eaisins
• Currants
• and Suet (or 1 teacup Butter)
• 1 teaspoonful Salt
• and do. of Soda
• sifted with 3 breakfastcups Flour
• 1 teaspoonful each of Cinnamon
• and Allspice

Method

1. 1

   Mix milk, treacle, sugar, and spice.

2. 2

   Add to flour and fruit, and boil for 3 hours.

3. 3

   A cup of prunes and dates may be substituted for the raisins and currants, or prunes and figs, or dried apples, measured after soaking and chopping.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 120. The excerpt below is the record exactly as published.

ny Da.y Plum Pudding, 1 breakfastcup Sweet Milk, 1 do. Treacle, 1 do. each of Eaisins, Currants, and Suet (or 1 teacup Butter). 1 teaspoonful Salt, and do. of Soda, sifted with 3 breakfastcups Flour, 1 teaspoonful each of Cinnamon and Allspice

Cook this with the app: pantry check, scaling, and the assistant.