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Another Way to Cook Codfish

Name: Another Way to Cook Codfish
Yield: 2 servings
Ingredients: After it is freshened let it boil ten minutes; season with mustard; season with cayenne pepper

From Dora's cook book, 1888

Serves 2

To be eaten with egg sauce.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8Calories

2 gProtein

0 gCarbs

0 gFat

Full nutrition (20 nutrients)

Calories8.3 kcal

Protein2 g

Carbohydrates0 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol5.9 mg

Sodium37 mg

Potassium31 mg

Calcium0.8 mg

Iron0 mg

Magnesium2.3 mg

Phosphorus28 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin B120.2 mcg

Water10 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 3. The excerpt below is the record exactly as published.

ANOTHER WAY TO COOK CODFISH. After it is freshened let it boil ten minutes; then mince it fine, mix it into mashed potatoes and mashed tur- nips or parsnips, season with mustard

Cook this with the app: pantry check, scaling, and the assistant.