Another Way (Apple Pudding)

Ingredients

• 6 oz. bread-crumbs
• 3 oz. chopped suet
• 4 or 5 apples
• 2 or 3 oz. sugar
• Rind and juice of lemon

Method

1. 1

   Grease a plain mould or pie dish well and line it with browned bread-crumbs.

2. 2

   Mix the bread-crumbs, suet, and sugar in a basin, add the peeled, cored, and roughly chopped apples, flavour with grated lemon rind and juice, and mix well.

3. 3

   If the apples are not juicy, add a little water or milk.

4. 4

   Fill the prepared mould with this mixture, cover with greased paper, and bake in a moderate oven.

5. 5

   When ready, turn out carefully and serve with custard sauce or cream.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 670. The excerpt below is the record exactly as published.

ind and juice of | lemon. 3 or 4 slices bread and butter. Stew the apples with the water, sugar, lemon rind and juice until they are quite soft and pulpy. Remove the crust from the bread and butter, and cut it in strips. Then grease a pie dish, or fireproof dish, and put the stewed apples and bread and butter into it in layers. The last layer should be bread with the buttered side uppermost. Sprinkle a little granulated sugar over the top, wipe round the edges of the dish, and bake in a moderate oven until brown and crisp. Custard sauce or cream may be served separately. Note. — Brown or white bread-crumbs may be used instead of the bread and butter. In that case, a little finely-chopped suet should be mixed with the bread-crumbs, and some pieces of butter put on the top of the pudding before baking. Time to bake, 20 to 30 minutes. Sufficient for 4 or 6 persons. Probable cost, 8 d. 1856. Another Way Rind and juice of J lemon. Browned crumbs. 6 oz. bread-crumbs. 3 oz. chopped suet. 4 or 5 apples. 2 or 3 oz. sugar

Cook this with the app: pantry check, scaling, and the assistant.