Another Tapioca Pudding

Ingredients

• half a pint of tapioca
• two quarts cold water
• two quarts sweet milk
• the yolks of eight eggs
• sugar
• vanilla, lemon, or wine

Method

1. 1

   Soak the tapioca overnight in cold water.

2. 2

   In the morning, drain and boil in sweet milk until cooked.

3. 3

   Salt slightly.

4. 4

   Remove from fire and slowly add the well-beaten yolks of the eggs while stirring rapidly.

5. 5

   Sweeten to taste and cool.

6. 6

   Flavor with vanilla, lemon, or wine.

7. 7

   Beat the egg whites stiff, add pulverized sugar, and serve with the pudding.

As published

This recipe was extracted from Cooking and castle-building (1880) by Emma P. Ewing, Marietta McPherson Greenough, page 66. The excerpt below is the record exactly as published.

Another tapioca pudding which is very nice, is made by soaking half a pint of tapioca over 156 COOKING AND CASTLE-BUILDING. night in two quarts cold water. In the morn- ing drain, and boil until cooked in two quarts sweet milk. Salt slightly. Remove from the fire, and add slowly the well-beaten yolks of eight eggs. Stir rapidly while adding the egg. Lastly, sweeten to taste. When cool, flavor with vanilla, lemon, or wine. Beat the whites of the eggs stiff, add pulverized sugar

Cook this with the app: pantry check, scaling, and the assistant.