Another Sharp Sauce (in a hurry)

Ingredients

• Boil vinegar down
• with onions and shallots chopped very fine
• salt
• and pepper
• Moisten with Liebig's Extract
• thicken with a little flour worked up with butter
• add minced gherkins

Method

1. 1

   Boil vinegar down to two-thirds with onions, shallots, salt, and pepper.

2. 2

   Moisten with Liebig's Extract, thicken with flour and butter, and add minced gherkins after the first boil.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 188. The excerpt below is the record exactly as published.

Another Sharp Sauce (in a hurry). Boil vinegar down to two-thirds of its bulk, with onions and shallots chopped very fine, salt and pepper. Moisten with Liebig's Extract ; thicken with a little flour worked up with butter, and after the first boil-up add minced gherkins

Cook this with the app: pantry check, scaling, and the assistant.