Another Recipe for Cerises Monte Carlo
From A second Dudley book of cookery and other recipes, 1914
Serve with ice or whipped cream and finger-cakes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 83. The excerpt below is the record exactly as published.
ANOTHER RECIPE FOR CERISES MONTE CARLO TAKE a bottle of preserved and stoned cherries, a small jar of red-currant jelly, and three large tablespoonfuls of Kirschwasser
Cook this with the app: pantry check, scaling, and the assistant.