Another Receipt for Tartlets
From Modern cookery, in all its branches, 1884
Serves 12
Serve tartlets cold or warm.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 325. The excerpt below is the record exactly as published.
ANOTHER RECEIPT FOR TARTLETS. For a dozen tartlets, cut twenty-four rounds of paste of the usual size, and form twelve of them into rings
Cook this with the app: pantry check, scaling, and the assistant.