Another Preparation of Arrow-Root

Ingredients

• a tea-spoonful of arrowroot
• a cupful of boiling milk or of beef tea

Method

1. 1

   Place a teaspoonful of arrowroot in a porcelain vessel, with as much cold water as will make it a fine dough.

2. 2

   Then add a cupful of boiling milk or of beef tea.

3. 3

   Stir the mixture and allow it to boil a little until the whole acquires the consistence of fine jelly.

4. 4

   All these preparations are to be fed to the patient as required.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 26. The excerpt below is the record exactly as published.

ANOTHER PREPARATION OF ARROW- ROOT. Place a tea-spoonful of arrowroot in a porcelain vessel, with as much cold water as will make it a fine dough. Then a cupful of boiling milk or of beef tea

Cook this with the app: pantry check, scaling, and the assistant.