Another Orange Marmalade

Ingredients

• 24 Seville oranges
• 3 sweet oranges
• Rind and juice of 6 lemons
• Loaf sugar.
• Water

Method

1. 1

   Put the Seville oranges in a pan, cover them with water, and boil gently for three hours.

2. 2

   Take the oranges out of the water, and when a little cool cut in very thin strips, being careful to remove the pips.

3. 3

   To every lb. of fruit put 2 lbs. of sugar and half a pint of the water the oranges were boiled in, dissolve the sugar in the water, add the fruit, the rind and juice of the lemons and the juice of the sweet oranges, boil three quarters of an hour until quite clear.

Nutrition per serving

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 84. The excerpt below is the record exactly as published.

ANOTHER ORANGE MARMALADE. INGREDIENTS. 24 Seville oranges | 3 sweet oranges Rind and juice of 6 lemons j Loaf sugar. Water

Cook this with the app: pantry check, scaling, and the assistant.