Another Mushroom Sauce
From Modern cookery, in all its branches, 1884
Serves 3
This sauce may be served with boiled poultry, breast of veal, or veal-cutlets.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 133. The excerpt below is the record exactly as published.
ANOTHER MUSHROOM SAUCE. Prepare from half to a whole pint of very small mushroom- buttons with great nicety, and throw them into an equal quantity of sauce tournee; when they are tender add a few spoonsful of rich cream
Cook this with the app: pantry check, scaling, and the assistant.