Another Mocha Icing

Ingredients

• 2 oz. loaf sugar
• 2 yolks of eggs
• Coffee essence
• 2 oz. butter
• A little water

Method

1. 1

   Put the sugar into a small saucepan, and moisten it with coffee essence and a little water; or very strong black coffee may be used.

2. 2

   Boil these together until they form a thick syrup, or to 215° F.

3. 3

   Put the yolks of eggs into a basin, break them with a wooden spoon or small whisk, pour the syrup gradually on to them, stirring all the time, and then beat until cold.

4. 4

   Cream the butter, and add the coffee mixture to it.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 945. The excerpt below is the record exactly as published.

Another Mocha Icing, 2 2 oz. loaf sugar. 2 yolks of eggs. Coffee essence. 2 oz. butter. A little water

Cook this with the app: pantry check, scaling, and the assistant.