Another Form of Stuffed Eggs

Ingredients

• 8 eggs
• % lb. of caviar
• 12 crab tails
• 2 tbsps. of cream or bouillon
• 2 tbsps. of oil
• 1 Vz layers of white gelatine
• 1 tbsp. of lemon juice
• Vi tsp. of salt
• 1 pinch of pepper

Method

1. 1

   Cook the eggs for 15 minutes, cool, and carefully scoop out the insides.

2. 2

   Mix yolk with oil, lemon juice, salt, pepper, sugar, cream, and gelatine.

3. 3

   Fill the eggs with dressing, crab meat, and caviar.

4. 4

   Garnish with lettuce.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 105. The excerpt below is the record exactly as published.

ANOTHER FORM OF STUFFED EGGS. Quantity for 6 Persons. 8 eggs Vi tsp. of salt % lb. of caviar 1 pinch of pepper 12 crab tails 2 tbsps. of cream or bouillon 2 tbsps. of oil 1 Vz layers of white gelatine 1 tbsp. of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.