Another Fig Pudding

Name: Another Fig Pudding
Ingredients: 1 lb. of dried figs; 2 ozs. of suet; 2 ozs. of moist sugar; 3 ozs. of bread crumbs; 2 ozs. of flour; 2 eggs; Salt; A little milk; Nutmeg

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2518Calories

46 gProtein

452 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories2518 kcal

Protein46 g

Carbohydrates452 g

Fiber48 g

Sugars279 g

Total Fat73 g

Saturated Fat34 g

Monounsaturated Fat22 g

Polyunsaturated Fat5.5 g

Omega-30 g

Cholesterol411 mg

Sodium816 mg

Potassium3476 mg

Calcium959 mg

Iron18 mg

Magnesium371 mg

Phosphorus712 mg

Zinc6.1 mg

Copper1.7 mg

Manganese3.6 mg

Vitamin D2 mcg

Vitamin C5.4 mg

Vitamin A160 mcg

Vitamin E3.6 mg

Vitamin K79 mcg

Vitamin B60.8 mg

Vitamin B121.3 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)12 mg

Folate270 mcg

Choline310 mg

Caffeine0 mg

Water226 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 53. The excerpt below is the record exactly as published.

ANOTHER FIG PUDDING. INGREDIENTS. 1 lb. of dried figs | 2 ozs. of suet 2 ozs. of moist sugar j 3 ozs. of bread crumbs 2 ozs. of flour j 2 eggs. Salt A little milk j Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.