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Another Cheap Gravy for a Fowl
From Modern cookery, in all its branches, 1884
Serves 1
A simple alternative for making gravy.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 116. The excerpt below is the record exactly as published.
ANOTHER CHEAP GRAVY FOR A FOWL. A little good broth added to half a dozen dice of lean ham, lightly browned in a morsel of butter, with half a dozen corns of pepper and a small branch or two of parsley
Cook this with the app: pantry check, scaling, and the assistant.