Another Braised Lettuce Soup
From The thorough good cook, 1895
Serves 8
Avoid draining if serving as soup.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 63. The excerpt below is the record exactly as published.
Another Braised Lettuce Soup. Prepare twenty lettuces, and when divided, but not entirely separated, place in each a small spoonful of forcemeat of fowl, to which add a little chopped chervil
Cook this with the app: pantry check, scaling, and the assistant.