Another Almond Cheesecakes Recipe
From Hilda's "where is it?" of recipes, 1891
Very good.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4309Calories
103 gProtein
539 gCarbs
219 gFat
Full nutrition (34 nutrients)
Calories4309 kcal
Protein103 g
Carbohydrates539 g
Fiber50 g
Sugars471 g
Total Fat219 g
Saturated Fat23 g
Monounsaturated Fat132 g
Polyunsaturated Fat52 g
Omega-30.1 g
Cholesterol573 mg
Sodium225 mg
Potassium3140 mg
Calcium1165 mg
Iron18 mg
Magnesium1092 mg
Phosphorus2214 mg
Zinc14 mg
Copper4.2 mg
Manganese8.7 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E103 mg
Vitamin K0.8 mcg
Vitamin B60.8 mg
Vitamin B121.3 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)5.2 mg
Niacin (B3)14 mg
Folate245 mcg
Choline648 mg
Caffeine0 mg
Water140 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 12. The excerpt below is the record exactly as published.
puff paste. Bake twenty minutes in a quick oven. Enough for twelve Cheesecakes. Very good. CHEESECAKES {ALMOND). (Another Recipe. An English Recipe.) Ingredients. J lb. Sweet Almonds. i tablespoonful of Cream, 6 Bitter Almonds. Whites of 3 Eggs, i lb. I ,oaf Sugar
Cook this with the app: pantry check, scaling, and the assistant.