Annie's Orange Cake

Name: Annie's Orange Cake
Yield: 4 servings
Ingredients: One and one-half cups sugar; one of butter; two and one-half cups flour; five eggs beaten separately; four teaspoonfuls sweet milk; one teaspoonful cream tartar; one-half teaspoonful soda; Take coffee cup sugar; two tablespoonsfuls butter; two eggs; the juice of two oranges

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 64. The excerpt below is the record exactly as published.

ANNIE’S ORANGE CAKE. One and one-half cups sugar, one of butter, two and one-halt cups flour, five eggs beaten separately, four tea- spoonfuls sweet milk, one teaspoonful cream tartar, one- half teaspoonful soda. For jelly :—Take coffee cup sugar, two tablespoonsfuls butter, two eggs, and the juice of two oranges

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