Italiandessert
Anise Seed Cookies
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 49. The excerpt below is the record exactly as published.
Anise Seed Cookies. Four eggs, not separated, but thoroughly beaten, then add one and one-half cups granulated sugar, and beat for thirty minutes ; add two heaping cups flour and fourteen drops of anise seed oil
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