Italiandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Anise Cookies

Name: Anise Cookies
Yield: 24 servings
Cuisine: Italian
Ingredients: 1 lb. of sugar; 1 level tsp. of ammonium; 4 large eggs; 1 1/2 lbs. of flour; Butter, the size of a nut; Anise to taste

From The art of German cooking and baking, 1922

Serves 24

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

188Calories

4 gProtein

41 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories188 kcal

Protein4.1 g

Carbohydrates41 g

Fiber0 g

Sugars19 g

Total Fat5.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol42 mg

Sodium13 mg

Potassium51 mg

Calcium11 mg

Iron1.7 mg

Magnesium8.7 mg

Phosphorus48 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate49 mcg

Choline25 mg

Caffeine0 mg

Water10 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 154. The excerpt below is the record exactly as published.

ANISE COOKIES. 1 lb. of sugar 1 level tsp. of ammonium 4 large eggs 1% lbs. of flour Butter, the size of a nut Anise to taste

Cook this with the app: pantry check, scaling, and the assistant.