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Anis Brod

Name: Anis Brod
Yield: 3 servings
Ingredients: half a pound of castor sugar; three whole eggs; four yolks; four whites; a quarter of a pound of flour; one teaspoonful of caraway seeds

From The housewife's referee, 1898

Serves 3

Should be eaten the day it is baked.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

694Calories

27 gProtein

106 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories694 kcal

Protein27 g

Carbohydrates106 g

Fiber0.3 g

Sugars76 g

Total Fat18 g

Saturated Fat5.7 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol682 mg

Sodium262 mg

Potassium315 mg

Calcium115 mg

Iron5.5 mg

Magnesium34 mg

Phosphorus408 mg

Zinc2.7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D3.7 mcg

Vitamin C0.1 mg

Vitamin A293 mcg

Vitamin E1.9 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)2.7 mg

Folate147 mcg

Choline539 mg

Caffeine0 mg

Water143 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 152. The excerpt below is the record exactly as published.

Anis Brod. — Take half a pound of castor sugar, three whole eggs, four yolks, four whites, and a quarter of a pound of flour. Stir the eggs, yolks, and sugar for twenty minutes, then add the beaten whites, and lastly stir in the sifted flour and one teaspoonful of caraway seeds

Cook this with the app: pantry check, scaling, and the assistant.