Angels on Horseback

Name: Angels on Horseback
Ingredients: 1 pint select oysters; /2 teaspoon salt; 1/8 teaspoon paprika; 12 slices bacon; 1/8 teaspoon pepper; 2 tablespoons parsley

From Seafood cookery from Carteret County kitchens, 1900

Serves 6.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

759Calories

27 gProtein

1 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories759 kcal

Protein27 g

Carbohydrates0.9 g

Fiber0.5 g

Sugars0.8 g

Total Fat71 g

Saturated Fat24 g

Monounsaturated Fat31 g

Polyunsaturated Fat11 g

Omega-30.4 g

Cholesterol127 mg

Sodium2614 mg

Potassium446 mg

Calcium26 mg

Iron1.4 mg

Magnesium30 mg

Phosphorus325 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.8 mcg

Vitamin C12 mg

Vitamin A66 mcg

Vitamin E1 mg

Vitamin K146 mcg

Vitamin B60.5 mg

Vitamin B121 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)7.9 mg

Folate14 mcg

Choline93 mg

Caffeine0 mg

Water98 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 21. The excerpt below is the record exactly as published.

ANGELS ON HORSEBACK 1 pint select oysters /2 teaspoon salt 1/8 teaspoon paprika 12 slices bacon 1/8 teaspoon pepper 2 tablespoons parsley

Cook this with the app: pantry check, scaling, and the assistant.