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Angels’ Food (Chinese Dish)
From Tried favourites cookery book, 1909
Serves 3
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
382Calories
6 gProtein
97 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories382 kcal
Protein5.6 g
Carbohydrates97 g
Fiber14 g
Sugars59 g
Total Fat1.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium3 mg
Potassium1517 mg
Calcium111 mg
Iron1 mg
Magnesium106 mg
Phosphorus100 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C154 mg
Vitamin A35 mcg
Vitamin E0.7 mg
Vitamin K1.5 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.7 mg
Folate132 mcg
Choline50 mg
Caffeine0 mg
Water435 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 97. The excerpt below is the record exactly as published.
Ang^els’ Food (Chinese Dish). 2 lbs. bananas, cut in slices ; take 4 oranges, peel, pick carefully into small sections, taking out pips ; slice tinned pine apple ; lay upon a dish ; sift over sugar ; pour over juice of pine apple
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