Angels'-Food Cake

Name: Angels'-Food Cake
Ingredients: whites of twelve eggs; one and a half cups pulverized sugar; one cup flour; one teaspoonful of cream tartar

From Statesmen's dishes; and how to cook them, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2491Calories

89 gProtein

405 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories2491 kcal

Protein89 g

Carbohydrates405 g

Fiber0 g

Sugars303 g

Total Fat60 g

Saturated Fat19 g

Monounsaturated Fat22 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol2232 mg

Sodium860 mg

Potassium1810 mg

Calcium363 mg

Iron18 mg

Magnesium106 mg

Phosphorus1324 mg

Zinc8.7 mg

Copper0.7 mg

Manganese1.1 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A960 mcg

Vitamin E6.3 mg

Vitamin K1.8 mcg

Vitamin B61.1 mg

Vitamin B125.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)3.3 mg

Niacin (B3)8.9 mg

Folate483 mcg

Choline1764 mg

Caffeine0 mg

Water470 g

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 33. The excerpt below is the record exactly as published.

ANGELS'-FOOD CAKE. BY MRS. JERE. M. RUSK. (Wife of the Secretary of Agriculture) £AKE whites of twelve eggs, one and a half cups pulverized sugar sifted three times, one cup flour, one teaspoonful of cream tartar

Cook this with the app: pantry check, scaling, and the assistant.