vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Angels' Food
From Dora's cook book, 1888
Serves 14
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
561Calories
7 gProtein
126 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories561 kcal
Protein6.9 g
Carbohydrates126 g
Fiber0.2 g
Sugars97 g
Total Fat17 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol118 mg
Sodium68 mg
Potassium167 mg
Calcium25 mg
Iron2.8 mg
Magnesium16 mg
Phosphorus98 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A34 mcg
Vitamin E0.7 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.5 mg
Folate69 mcg
Choline65 mg
Caffeine0.6 mg
Water27 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 43. The excerpt below is the record exactly as published.
ANGELS’ FOOD. Six eggs, one cup butter, two cups sugar, four cups flour, one teaspoon soda mixed in a little milk, one tea- spoon cream of tartar rubbed in the flour. Bake in jelly tins. Two cocoanuts grated, one small cake of chocolate grated, whites of four eggs beaten some, but not to a stiff froth, two pounds sugar, one tumbler water
Cook this with the app: pantry check, scaling, and the assistant.