ANGELICA PIE

Ingredients

• an equal quantity of peeled and cored apples
• of angelica stalks, also peeled and cut into small pieces
• lemon-peel
• sugar
• some sugar till reduced to a syrup

Method

1. 1

   Boil the apples in water enough to cover them, to which add lemon-peel and sugar; boil some sugar till reduced to a syrup, and strain; place the syrup on the fire together with the angelica and boil for ten minutes; line a plate with puff-paste, over which put a layer of apples, then one of angelica, till the plate is full; pour in some syrup, put on the cover, and bake in a moderate oven.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 26. The excerpt below is the record exactly as published.

ANGELICA PIE Take an equal quantity of peeled and cored apples and of angelica stalks, also peeled and cut into small pieces ; boil the apples in water enough to cover them, to Avhich add lemon- peel and sugar; boil some sugar till reduced to a syrup

Cook this with the app: pantry check, scaling, and the assistant.