Angel's Food Cake

Name: Angel's Food Cake
Ingredients: Whites of eleven eggs; One cup of flour; One and one-half cups of sugar; One teaspoonful of cream of tartar; One teaspoonful of almond extract

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1641Calories

14 gProtein

401 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1641 kcal

Protein14 g

Carbohydrates401 g

Fiber0 g

Sugars301 g

Total Fat2.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium8.3 mg

Potassium986 mg

Calcium28 mg

Iron7.4 mg

Magnesium35 mg

Phosphorus136 mg

Zinc1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water14 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 6. The excerpt below is the record exactly as published.

ANGEL'S FOOD CAKE Whites of eleven eggs. One cup of flour, One and one-half cups of sugar. One teaspoonful of cream of tartar. One teaspoonful of almond extract

Cook this with the app: pantry check, scaling, and the assistant.