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Angel Pudding
From Kirmess cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
586Calories
12 gProtein
48 gCarbs
40 gFat
Full nutrition (33 nutrients)
Calories586 kcal
Protein12 g
Carbohydrates48 g
Fiber5.5 g
Sugars36 g
Total Fat40 g
Saturated Fat3.4 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat28 g
Cholesterol0 mg
Sodium177 mg
Potassium450 mg
Calcium160 mg
Iron1.8 mg
Magnesium95 mg
Phosphorus263 mg
Zinc1.7 mg
Copper0.8 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.8 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate6.1 mcg
Choline2 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 154. The excerpt below is the record exactly as published.
ANGEL PUDDING. Mrs. H. J. Pratt. One pound English walnuts, nine ounces of dates, one cup powdered sugar, whites of five eggs, three teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.