Angel Parfait

Name: Angel Parfait
Ingredients: One cup sugar; 34 lup water; whites 3 eggs; I pint heavy cream; 1 tablespoon vanilla

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2635Calories

28 gProtein

221 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories2635 kcal

Protein28 g

Carbohydrates221 g

Fiber0 g

Sugars203 g

Total Fat182 g

Saturated Fat100 g

Monounsaturated Fat40 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol1040 mg

Sodium318 mg

Potassium687 mg

Calcium380 mg

Iron2.7 mg

Magnesium50 mg

Phosphorus565 mg

Zinc3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K12 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.5 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water571 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 20. The excerpt below is the record exactly as published.

ANGEL PARFAIT One cup sugar, 34 lup water, whites 3 eggs, I pint heavy cream, 1 tablespoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.