Angel Food

Name: Angel Food
Ingredients: The whites of eleven eggs; one and a half tumblers of pulverized sugar; one teaspoon of vanilla flavoring; one tumbler of sifted flour; one teaspoon of cream-tartar sifted in the flour

From Cooks in clover, 1889

Turn out on a sieve while cooling.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

195Calories

35 gProtein

8 gCarbs

0 gFat

Full nutrition (32 nutrients)

Calories195 kcal

Protein35 g

Carbohydrates8.4 g

Fiber0 g

Sugars0.6 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.4 mg

Potassium6.8 mg

Calcium0.5 mg

Iron0 mg

Magnesium0.6 mg

Phosphorus0.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)1.3 mg

Niacin (B3)0 mg

Folate0 mcg

Caffeine0 mg

Water287 g

As published

This recipe was extracted from Cooks in clover (1889), page 42. The excerpt below is the record exactly as published.

Angel Food. — The whites of eleven eggs, one and a half tumblers of pulverized sugar, one teaspoon of vanilla flavoring, one tumbler of sifted flour, and one teaspoon of cream-tartar sifted in the flour

Cook this with the app: pantry check, scaling, and the assistant.