Angel Food Dream Cake

Ingredients

• 1 cup sifted cake flour
• 4 T. salt
• 44}, cream of tartar
• 4% t. almond extract
• 1% cups granulated sugar
• 1% cups egg whites
• 1 T. vanilla

Method

1. 1

   Sift flour once, measure, add % cup sugar and sift together four times.

2. 2

   Beat egg whites and salt with rotary egg beater.

3. 3

   When foamy, add cream of tartar and continue beating until eggs are stiff enough to hold up in peaks.

4. 4

   Add the remaining 1 cup sugar, 2 T. at a time, beating after each addition.

5. 5

   Fold in flavoring.

6. 6

   Sift “% cup flour over mixture and fold in lightly.

7. 7

   Repeat until all flour is used.

8. 8

   Turn in ungreased 10-inch pans.

9. 9

   Cut gently through batter with knife to remove air bubbles.

10. 10

    Bake in slow oven 325 F, 1 hour or until done.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 16. The excerpt below is the record exactly as published.

ANGEL FOOD DREAM CAKE 1 cup sifted cake flour 4 T. salt 44}, cream of tartar 4% t. almond extract 1% cups granulated sugar 1% cups egg whites 1 T. vanilla

Cook this with the app: pantry check, scaling, and the assistant.