Angel Food Delite
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
This will keep in refrigerator for a couple of days.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1679Calories
11 gProtein
34 gCarbs
167 gFat
Full nutrition (28 nutrients)
Calories1679 kcal
Protein11 g
Carbohydrates34 g
Fiber0.4 g
Total Fat167 g
Saturated Fat96 g
Monounsaturated Fat34 g
Polyunsaturated Fat0.1 g
Cholesterol482 mg
Sodium306 mg
Potassium480 mg
Calcium326 mg
Iron0.1 mg
Magnesium31 mg
Phosphorus358 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin K11 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate9.8 mcg
Water281 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 8. The excerpt below is the record exactly as published.
ANGEL FOOD DELITE Make Angel Food from a mix. Bake in long loaf pan. When cold slice lengthwise and spread between and completely frost with the following: Dissolve 1 envelope Knox Gelatine in a little cold water. Add 1 small can crushed pineapple. Whip cream until stiff
Cook this with the app: pantry check, scaling, and the assistant.