FoodNet

Angel Food Cake (With Filling and Icing)

From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4769Calories
77 gProtein
927 gCarbs
88 gFat
Full nutrition (33 nutrients)
Calories4769 kcal
Protein77 g
Carbohydrates927 g
Fiber0 g
Sugars486 g
Total Fat88 g
Saturated Fat50 g
Monounsaturated Fat25 g
Polyunsaturated Fat7.5 g
Cholesterol431 mg
Sodium378 mg
Potassium6612 mg
Calcium678 mg
Iron11 mg
Magnesium366 mg
Phosphorus2071 mg
Zinc6.2 mg
Copper3.2 mg
Manganese1.3 mg
Vitamin D1.4 mcg
Vitamin C172 mg
Vitamin A1175 mcg
Vitamin E2.4 mg
Vitamin K6.1 mcg
Vitamin B64 mg
Vitamin B121.8 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)1.9 mg
Niacin (B3)69 mg
Folate660 mcg
Choline122 mg
Caffeine0 mg
Water585 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 4. The excerpt below is the record exactly as published.

ANGEL FOOD CAKE ( With Filling and Icing) I pkp.) ime slello 3 cup powdered sugar 1 cup hot water 1 tsp. lemon or lime 1 No. 2 can crushed pineapple juice 4 cup nuts 13 cups whipped cream 1 pt. vanilla ice cream 1 tsp. vanilla Green Food Coloring

Cook this with the app: pantry check, scaling, and the assistant.