Angel Food Cake

Name: Angel Food Cake
Ingredients: Whites of nine large eggs; 14%, cups granulated sugar; one-half teaspoon cream of tartar; one cup flour; one teaspoon vanilla; One and one-half cups of granulated sugar; one cup of pastry flour

From The National home cook book, 1900

The pan should have a chimney and little legs on top for cooling.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2334Calories

54 gProtein

528 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories2334 kcal

Protein54 g

Carbohydrates528 g

Fiber0 g

Sugars327 g

Total Fat5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium8.7 mg

Potassium764 mg

Calcium49 mg

Iron8.4 mg

Magnesium63 mg

Phosphorus264 mg

Zinc1.9 mg

Copper0.4 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)9.7 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water263 g

As published

This recipe was extracted from The National home cook book (1900), page 7. The excerpt below is the record exactly as published.

14%, cups granulated sugar, one-half teaspoon cream of tartar, one cup flour, one tea- spoon vanilla. : Add the flour and stir as little as possible. ‘Sitt flour five times. Have a pan with little legs on top of pa So you can turn the cake upside down and let it cool, Do grease the pan. ANGEL FOOD—One and one-half cups of enue sugar (measured after sifting), one cup of pastry flour, on -teaspoonful cream of tartar. Sift flour and cream. of tarta until they are dry. Pour over one teaspoon vanilla

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