Angel Food Cake

Name: Angel Food Cake
Ingredients: Whites of 10 eggs; 1 cup sugar; 1 cup flour; 1 level teaspoon cream of tartar; 1 teaspoon vanilla; pinch of salt

From The Carbon County cook book, 1926

MRS. CHARLES LARSEN.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1259Calories

14 gProtein

301 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1259 kcal

Protein14 g

Carbohydrates301 g

Fiber0 g

Sugars201 g

Total Fat2.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium7.5 mg

Potassium986 mg

Calcium27 mg

Iron7.3 mg

Magnesium35 mg

Phosphorus136 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 5. The excerpt below is the record exactly as published.

Angel Food Cake. Whites of 10 eggs, 1 cup sugar, 1 cup flour, 1. level teaspoon cream of tartar, 1 teaspoon vanilla, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.