Angel Food Cake

Name: Angel Food Cake
Ingredients: Whites 11 eggs; 1 1/2 cups fine granulated sugar; 1 cup flour sifted four times; 1 teaspoon Royal Baking Powder; 1 teaspoon vanilla

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1817Calories

49 gProtein

407 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1817 kcal

Protein49 g

Carbohydrates407 g

Fiber0 g

Sugars302 g

Total Fat2.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium356 mg

Potassium184 mg

Calcium354 mg

Iron7.7 mg

Magnesium37 mg

Phosphorus576 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 24. The excerpt below is the record exactly as published.

Angel Food Cake. — Whites 11 eggs, IMj cups fine granulated sugar, 1 cup flour sifted four times with 1 teaspoon Royal Baking Powder, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.