Angel Food
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 38. The excerpt below is the record exactly as published.
ANGEL FOOD. BY MISS MAEY E. TUBP1B. (Daughter of Senator from Indiana.) jjjAKE the whites of seventeen eggs ; one pound pulverized sugar, one-half pound flour, three- quarters of an ounce cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.