Angel Food
From Temperance cook book, 1887
Serves 2
You can bake it in a loaf, or in two shallow pans, and put between, boiled icing.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 106. The excerpt below is the record exactly as published.
ANGEL FOOD. Whites of eleven eggs, beaten to a stiff froth, one and one-half cupfuls of granulated sugar, sift four times, one cup of flour, pinch of salt, flavor to taste, one teaspoonful of cream-tartar
Cook this with the app: pantry check, scaling, and the assistant.