Angel Dessert
From The junior cook book, 1920
Can substitute macaroons for cookie crumbs.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1341Calories
11 gProtein
109 gCarbs
95 gFat
Full nutrition (33 nutrients)
Calories1341 kcal
Protein11 g
Carbohydrates109 g
Fiber2.6 g
Sugars32 g
Total Fat95 g
Saturated Fat51 g
Monounsaturated Fat24 g
Polyunsaturated Fat1.6 g
Cholesterol241 mg
Sodium705 mg
Potassium643 mg
Calcium235 mg
Iron7.6 mg
Magnesium72 mg
Phosphorus232 mg
Zinc1.2 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.1 mg
Vitamin K8.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4 mg
Folate103 mcg
Choline10 mg
Caffeine0 mg
Water145 g
As published
This recipe was extracted from The junior cook book (1920) by Clara Ingram Judson, page 17. The excerpt below is the record exactly as published.
ANGEL DESSERT Measure out 1 cupful of cookie crumbs, 1 cupful of thick cream, 1 tablespoonful of powdered sugar. If the crumbs are a little stale spread them on a pie pan and set them in a warm oven till they are hot. Then set out to cool. Whip the cream till stiff. Beat in the powdered sugar and add 1 tea- spoonful of vanilla flavorin
Cook this with the app: pantry check, scaling, and the assistant.