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Angel Cakes
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
994Calories
38 gProtein
152 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories994 kcal
Protein38 g
Carbohydrates152 g
Fiber0 g
Sugars102 g
Total Fat25 g
Saturated Fat7.8 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.8 g
Omega-30.1 g
Cholesterol930 mg
Sodium359 mg
Potassium842 mg
Calcium154 mg
Iron8 mg
Magnesium48 mg
Phosphorus563 mg
Zinc3.7 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D5 mcg
Vitamin C0 mg
Vitamin A400 mcg
Vitamin E2.6 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.4 mg
Niacin (B3)4.4 mg
Folate218 mcg
Choline735 mg
Caffeine0 mg
Water199 g
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 146. The excerpt below is the record exactly as published.
Angel Cakes. Sift together % coffee cup of flour, ^ coffee cup of granulated sugar, % teaspoon cream of tartar. Beat the whites of 5 eggs very stiff and fold lightly in th6 mixture, with 1 teaspoon of vanilla
Cook this with the app: pantry check, scaling, and the assistant.