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Angel Cake
From The Rural cook book, 1907
Serves 3
A pan with a tin tube in the center is preferable.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
684Calories
24 gProtein
148 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories684 kcal
Protein24 g
Carbohydrates148 g
Fiber0 g
Sugars111 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.9 mg
Potassium322 mg
Calcium8.4 mg
Iron2.3 mg
Magnesium10 mg
Phosphorus41 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2.5 mg
Folate60 mcg
Choline0 mg
Caffeine0 mg
Water162 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 68. The excerpt below is the record exactly as published.
Angel Cake. — Four ounces and a heaping tablespoonful of flour, 12 ounces of powdered sugar, the whites of H eggs beaten to a very stiff froth (flavor with rose before beating), a teaspoonful of cream of tartar and a little salt
Cook this with the app: pantry check, scaling, and the assistant.