Angel Cake
From The housewife's aid, 1950
Do not grease the pan.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1814Calories
49 gProtein
408 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1814 kcal
Protein49 g
Carbohydrates408 g
Fiber0 g
Sugars301 g
Total Fat2.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.1 mg
Potassium982 mg
Calcium27 mg
Iron7.4 mg
Magnesium34 mg
Phosphorus136 mg
Zinc1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.8 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water297 g
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 21. The excerpt below is the record exactly as published.
ANGEL CAKE Whites of eleven eggs beaten stiff, 144 cups of sugar sifted twice, 1 cup of flour sifted five times in which has been added a teaspoonful of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.