Angel Cake
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Invert cake to cool.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1641Calories
14 gProtein
401 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1641 kcal
Protein14 g
Carbohydrates401 g
Fiber0 g
Sugars301 g
Total Fat2.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.3 mg
Potassium986 mg
Calcium28 mg
Iron7.4 mg
Magnesium35 mg
Phosphorus136 mg
Zinc1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water14 g
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 23. The excerpt below is the record exactly as published.
angel-cake, which was doubtless the kind referred to in the above quotation, beat until very stiff the whites of eleven eggs ; add a cupful and a half of granulated sugar and beat again and flavor with a tea- spoonful of almond extract. To one cup of sifted flour add a teaspoonful of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.