Angel Cake

Ingredients

• whites 10 eggs
• 1 cup flour
• 1.5 cups sugar
• 0.5 teaspoon cream of tartar

Method

1. 1

   Sift flour five times.

2. 2

   Sift sugar.

3. 3

   Beat eggs until very stiff, add cream of tartar.

4. 4

   Stir in sugar and then flour very lightly.

5. 5

   Bake in moderate oven for 35 to 50 minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 58. The excerpt below is the record exactly as published.

Angel Cake whites 10 cgKa 1 cup flour IM cups sup;ur Yz teaspoon cream of tartar Sift flour Ave times. Sift sufj;ar. lieat epigs about half and add cream of tarl-ar. . l^eat imtil very stiff. Stir in suf2;ar and then flour very lightly. Bake in moderate oven from thirty-five to fifty min- utes. Norma E. Sammons (Omicron). Mock Angel Cake Sift together four times, one cup flour, one cup sugar, and three teaspoons baking powder. Boil one cup \\\\\k, ])()ur slowly into the mixed ingredients. To this add the beaten whites of two eggs. Flavor with one teaspoon vanilla. Bake in round tin in medium oven. Blanche McMahon (Rho). Apple Sauce Cake 2 cups flour 1 cup sugar 1/2 cup shortening, butter and lard 1 cup chopped raisins 1 cup sour apple sauce 1 cup currants 1 teaspoon cinnamon ^ cup (ihopped luits 3^2 teaspoon cloves 1 teaspoon soda 1 pinch salt Mix as any butter cake. Bake in a loaf forty-five minutes. Jessie Ware I;ibby (Ivamlxla). Chocolate Apple Sauce Cake 23^ cups apple sauce, hot or cold, but unsweetened 1 cup and 2 tablespoons shortening 1 pound raisins 4 teaspoons soda 1 pound mits 1 teaspoon salt 1 cup white sugar 1 teaspoon (^iimainon 1 cup brown sugar 1 teaspoon allspice 1 teaspoon cloves 4 cups flour (or enough for stiff batter) 142 CAKES 143 Enough ground sweet chocolate to make the color of dark fruit cake. Bake in single loaf bread pans in slow oven forty-five to sixty minutes. This makes two large loaves, but is a delicious and splendid keeper. May Elliott Bostwick (Beta Sigma). Blackberry Jam Cake 1 cup sugar 3 eggs 13^ teaspoons baking powder Ij^ cups flour 3^ teaspoon cloves 3 teaspoons cream 1 teaspoon cinnamon 1 cup blackberry jam K cup butter ^^.^ jy g Robertson (Phi Omega). Burnt Leather Cake 13/^ cups sugar 1 cup cold water 3^ cup butter 23^ cui)s flour yolks 2 eggs 1 teaspoon vanilla 2 teaspoons baking powder whites 3 eggs 3 or 4 tablespoons ])urnt sugar syrup Burnt sugar: Take two cups sugar, put in a pan and set on stove until brown, stirring all the time, then add about three-fourths cup of water and let (!ook up like a syrup. Kathleen Rogers (Gamma). Cherry and Cocoanut Cake 1 cup sugar 1 cup pastry flour 3^ cup butter 1 cup cocoanut 14 cup milk whites 4 eggs 2 teaspoons baking powder Cream butter and sugar. Add milk, then flour in which baking powder has been sifted. Add cocoanut and well beaten eggs. Add one-half teaspoon flavoring. For frosting, whip one cup cream and add one-fourth cup sugar and on(>-lialf cup candicnl cherries, chopped fine. This cake is best if served the day it is iuad(^ Eleanor Dickinson Tate (Lambda Nu). 144 DELTA GAMMA COOK BOOK Chocolate Cake 1 tablespoon butter or Crisco 1 cup sugar 2 eggs (save 1 white for frosting) 1 square chocolate % cup milk 1 cup flour 1 heaping teaspoon baking powder Bake in long pan. JuUa B. Gould (Lambda). Chocolate Cake No. 1 2 eggs vanilla cream 1 cup flour 1 cup sugar 2 teaspoons baking powder }/2 teaspoon salt 2 squares chocolate )4: cup hot water Break eggs into measuring cup, fill the cup with cream. Add other ingredients, and lastly, the chocolate, dissolved in hot water. This is a very good plain cake without the chocolate. Grace Conners Nelson (Lambda Nu). Chocolate Cake No. 2 ^ cup butter 11^ cups sugar

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