Angel Cake
From Grange cook book and household guide, 1940
Serves 16.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1823Calories
48 gProtein
408 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1823 kcal
Protein48 g
Carbohydrates408 g
Fiber2 g
Sugars302 g
Total Fat2 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium1177 mg
Potassium1748 mg
Calcium22 mg
Iron9.2 mg
Magnesium21 mg
Phosphorus101 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.9 mg
Niacin (B3)8.1 mg
Folate220 mcg
Choline12 mg
Caffeine0 mg
Water324 g
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 16. The excerpt below is the record exactly as published.
ANGEL CAKE 1 cup cake flour % teaspoon salt 1 cup sugar 2 teaspoons cream of tartar 1% cups egg whites % cup sugar 1 teaspoon vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.